Lemongrass basil lemonade | STK chef Andy Kitko | Recipe

Reserve chilled.

For your lemonade:



Muddle the basil inside a glass along with add ice, lemon juice and also straightforward syrup. Shake well along with best along with sparkling water.

Recipe courtesy STK/Andy Kitko.

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From the actual kitchen regarding STK

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Servings:4

Difficulty: Easy



Cook Time: 1-30 min

"GMA" caught on leading of STK executive chef Andy Kitko at STK in Ny City. Flip off the heat and permit steep for half an hour then strain. ET.

Ingredients

4 ounces fresh squeezed lemon juice

4 ounces lemongrass simple syrup

16 pieces basil leaves

12 ox sparkling water

For the particular Lemongrass Straightforward Syrup:

4ea lemongrass, chopped

2 cups sugar

2 cups water

Cooking Directions

For the Lemongrass Straightforward Syrup:

Bring most ingredients to some boil in a tiny sauce pot. Kitko demonstrated how to make among your restaurant's signature beverages.

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